Just Food: Security or Sovereignty?

ClimateInColour Deep Dives📝

The UN’s Committee on World Food Security, defines ‘food security’ as the ability for ‘all people, at all times, [having] physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life’. But food insecurity remains a global issue, especially for more vulnerable people: indeed, we are living through a global food crisis of ‘unprecedented proportions’, with up to 783 million people facing chronic hunger and over 333 million facing acute food insecurity.

Welcome back to the ClimateInColour Deep Dives, bi-weekly in-depth reads covering the intersection of climate justice, climate science and climate technology. In your inbox, every Monday-ish, to start the week right.

Research + Writing: Sam Storey | Editor: Joycelyn Longdon